The Flour District

Thursday November 6 l 6 -7:30 PM —ONLY 3 SPOTS LEFT!—

If perfectly cooking fish, scallops, or shrimp has been out of your reach or too intimidating to try, this is your class! We’ll take each one of these ingredients and show you a fail-proof technique for preparing it with ease! In class we’ll sear scallops and poach shrimp to make 2 quick composed appetizers, then make fish “en papillote” (paper pouch) and pick from a variety of flavor inclusions. We’ll enjoy the fish and a side for our main course!

Participants will have appetizers and a meal in class, receive recipes for all, and enjoy a glass of wine (if older than 21) or a non-alcoholic soda or seltzer.

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Wednesday November 12 l 6 -7:30 PM —ONLY 3 SPOTS LEFT!—

You may not know the term “Swiss Roll”, but one look at a photo of this amazing dessert and you know exactly what it is! In this class you’ll learn how to make this swirled treat from baking the cake, to mixing the filling, then assembling the whole thing!

In this hands-on class, participants will craft this classic pastry from start to finish and take home their cake made in class. Each participant will also receive the recipe and a glass of wine or beer (if older than 21) or a fizzy water.

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Thursday, October 30th l 6-7:30 PM —ONLY 1 REGULAR TICKET LEFT!—

Halloween is tomorrow and what better sweet for your spooky party than a scary-delicious cake pop!? Learn the basics to creating these tricky treats from how to form the pops, melt the dipping chocolate, perfectly coat your pops, to expertly decorating them. Learn the best flavor combos and extra decorating tips from Flour District’s own professional baker, Kayla. For folks bringing children please purchase a combo ticket (not for two adults please) to share their workstation and cake pops.

Each participant will also enjoy a glass of wine (if older than 21) or a fizzy water or milk and take home pops made in class (if you don’t eat them all!).

This class is ideal for all skill levels! Ages 6+. Ages 6-13 must be accompanied by an adult. For this option, please book the Combo Ticket!

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.