The Flour District

Thursday February 12 l 6 -7:30 ish PM —ONLY 2 SPOTS LEFT!—

Whether this cute goodie reminds you more of a cake or a cookie than a pie, you’ll exclaim “Whoopie!” either way! Join Pastry Chef Emma as she walks you through the steps to make your own whoopie pies just in time for Valentine’s Day. We’ll cover how to mix and bake the cakes, plus create the gooey creamy centers. We’ll assemble your treats in class and you take home the rest to your sweetie.

Participants will craft this classic treat from start to finish, take what you make in class, and receive the recipe. Each participant will also receive a glass of wine or beer (if older than 21) or a fizzy water.

This class is ideal for ages 14+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Saturday, March 7 l 11 AM - 3:00 PM —SOLD OUT—

New to sourdough bread baking or want to learn more? Let Brian Ray from Slowpoke Sourdough Bakehouse show you how to create, maintain, shape, and bake with a sourdough starter made with regionally sourced and locally milled flour. In this combo hands-on, instructional and demo workshop, you will take home a bread-proofing basket, dough scraper, tea towel, sourdough starter, expert knowledge & techniques, and dough made in class to bake off your own country sourdough loaf at home and many more future loaves. Enjoy a light, seasonal, and gourmet lunch and sample fresh bread!

This class is ideal for beginner to intermediate bread-baking skill levels. Ages 13+.

Saturday, January 24 l 11 - 3:00 PM —SOLD OUT—

*Please read before purchasing your ticket:

We ask that you verify that you can attend class before purchasing as all tickets are FINAL and are NOT eligible for refund or credit. 

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important details such as supply lists, key details, and more!

A photographer may be present at the event, and by registering, guests consent to being photographed. 

By purchasing a ticket, you are agreeing to all of the terms listed above.

Session #1: Wednesday January 21, 6-7:30ish PM — Session #2: Wednesday January 28, 6-7:30ish PM —Session #3: Wednesday February 4, 6-7:30ish PM

—ONLY 2 SPOTS LEFT!—

Welcome to The Flour District’s Baking Series Classes! In session #1, attendees will learn all about buttercream frostings. You’ll make buttercream, and our cake professional will walk you through 3 types of buttercreams (Swiss, American, and Italian). You’ll watch a piping demo and learn all the basics like petals, ribbons, ruffles, scroll work, and writing to practice in class with help from our expert.

In session #2 attendees will mix and bake 8-inch vanilla cake layers, learning the do’s and don’ts of cake making. We’ll recap piping from session 1 then learn a few more advanced piping techniques to practice.

In session #3 attendees will assemble and decorate their cakes. You’ll learn the secrets of a flavored syrup soak plus other handy tricks. Then our cake professional will demonstrate how to properly stack layers, apply a crumb coating, then expertly apply and smooth out the buttercream frosting. Attendees will assert their new decorating confidence to make their own cake works of art!

Class durations will be about 1 - 1.5 hours per session. We’ll store your cakes for class and provide all necessary equipment. Attendees will take home their beautifully decorated cake plus a piping tip set.

Ticket purchase includes all 3 sessions and are not sold separately.

This class is ideal for ages 16+.

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.