The Flour District
artisan bakery & cafe, Event Space & teaching kitchen
Specializing in European-style artisanal pastries.
The Flour District is a bakery located in Lynchburg, Virginia, specializing in European-style artisanal sweet and savory pastries. We value quality ingredients and source locally grown grains and freshly milled flours to incorporate into our bakes. Enjoy expertly crafted coffee and tea beverages in our beautiful atrium space or on the patio. Come check out our creations!
Hours:
Wed - Fri, 7AM-4PM
Sat & Sun 8AM-4PM
Upcoming Classes & Events
Explore our weekly expert-led cooking classes & events, including pasta making, baking, cooking basics, and wine tasting. Join us for a fun night out with friends or family.
Catering & Special Orders
We're now taking special orders for your next event! Choose from sweet and savory pastries, sandwiches, salads, and a wide range of desserts.
Atrium & Kitchen Event Rentals
We also offer private cooking classes and event space rentals in our beautifully renovated bakery atrium, blending modern amenities with historic charm for a unique and memorable experience.
Get in touch.
We’d love to connect with you! You can reach us at hello@flourdistrictva.com or send a message right here. We’ll be in touch!
If you’re interested in employment, apply here.
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Saturday, March 7 l 11 AM - 3:00 PM —SOLD OUT—
New to sourdough bread baking or want to learn? Let Brian Ray from Slowpoke Sourdough Bakehouse show you more! Teams of 2 will mix up a batch of dough then learn to create, maintain, shape, and bake with a sourdough starter made with regionally sourced and locally milled flour. In this combo hands-on, instructional and demo workshop, each attendee will take home a bread-proofing basket, dough scraper, tea towel, sourdough starter, expert knowledge & techniques, and dough made in class to bake off your own country sourdough loaf at home and many more future loaves. Enjoy a light, seasonal, and gourmet lunch and sample fresh bread!
This class is ideal for beginner to intermediate bread-baking skill levels. Ages 13+.
*Please read before purchasing your ticket:
We ask that you verify that you can attend class before purchasing as all tickets are FINAL and are NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important details such as supply lists, key details, and more!
A photographer may be present at the event, and by registering, guests consent to being photographed.
By purchasing a ticket, you are agreeing to all of the terms listed above.