Ever think, why are my homemade scones always dry little hockey pucks? Let The Flour District teach you how to bake perfectly light and flavorful scones! Choose flavor combos for your own batch of scones, bake them during class, and learn how to add the finishing touch of glaze. You can pack them up for home or enjoy one in the Teaching Kitchen and congratulate yourself on a job well done!
Each participant will receive a glass of wine or beer (if older than 21) or a fizzy water, take home scones from class, plus the recipe.
This class is ideal for all skill levels! Ages 12+
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