Baking 101: Yeast Dough 3 Ways Workshop
Thursday, April 3 l 6-8 PM — SOLD OUT —
What’s “yeast dough” you ask? Ever had a warm cinnamon roll? Or a perfectly pillowy dinner roll? Then you know yeast dough - one dough, so many possibilities! In this class, participants will learn how to make a simple and classic yeast dough and then shape it into different applications like cinnamon rolls, babka knots, and savory rolls.
Each participant will take home a variety of these treats plus we'll also provide the dough recipe, and a kitchen scale for exact measuring!
This class is ideal for all skill levels! Ages 14+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Thursday, April 3 l 6-8 PM — SOLD OUT —
What’s “yeast dough” you ask? Ever had a warm cinnamon roll? Or a perfectly pillowy dinner roll? Then you know yeast dough - one dough, so many possibilities! In this class, participants will learn how to make a simple and classic yeast dough and then shape it into different applications like cinnamon rolls, babka knots, and savory rolls.
Each participant will take home a variety of these treats plus we'll also provide the dough recipe, and a kitchen scale for exact measuring!
This class is ideal for all skill levels! Ages 14+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Thursday, April 3 l 6-8 PM — SOLD OUT —
What’s “yeast dough” you ask? Ever had a warm cinnamon roll? Or a perfectly pillowy dinner roll? Then you know yeast dough - one dough, so many possibilities! In this class, participants will learn how to make a simple and classic yeast dough and then shape it into different applications like cinnamon rolls, babka knots, and savory rolls.
Each participant will take home a variety of these treats plus we'll also provide the dough recipe, and a kitchen scale for exact measuring!
This class is ideal for all skill levels! Ages 14+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
