Pasta Making with Scratch Pasta
Thursday, April 17 l 6-7:30 —SOLD OUT —
Join Stephanie Fees, professional chef and founder of Lynchburg’s own Scratch Pasta Co. for an evening of pasta making and cooking! She’ll share pasta fun facts, demonstrate how to make fresh pasta dough the traditional way, then roll and cut fresh noodles. Then you’ll roll and cut your own fresh noodles to take home! Stephanie will demonstrate how to best combine marinara sauce with pasta, then participants will enjoy a pasta snack in class.
Each participant will take home a pound of fresh noodles, a tub of marinara sauce, recipes for both, and will receive a glass of wine (if older than 21) or a non-alcoholic soda or seltzer.
This class is ideal for ages 14+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as allticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Thursday, April 17 l 6-7:30 —SOLD OUT —
Join Stephanie Fees, professional chef and founder of Lynchburg’s own Scratch Pasta Co. for an evening of pasta making and cooking! She’ll share pasta fun facts, demonstrate how to make fresh pasta dough the traditional way, then roll and cut fresh noodles. Then you’ll roll and cut your own fresh noodles to take home! Stephanie will demonstrate how to best combine marinara sauce with pasta, then participants will enjoy a pasta snack in class.
Each participant will take home a pound of fresh noodles, a tub of marinara sauce, recipes for both, and will receive a glass of wine (if older than 21) or a non-alcoholic soda or seltzer.
This class is ideal for ages 14+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as allticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Thursday, April 17 l 6-7:30 —SOLD OUT —
Join Stephanie Fees, professional chef and founder of Lynchburg’s own Scratch Pasta Co. for an evening of pasta making and cooking! She’ll share pasta fun facts, demonstrate how to make fresh pasta dough the traditional way, then roll and cut fresh noodles. Then you’ll roll and cut your own fresh noodles to take home! Stephanie will demonstrate how to best combine marinara sauce with pasta, then participants will enjoy a pasta snack in class.
Each participant will take home a pound of fresh noodles, a tub of marinara sauce, recipes for both, and will receive a glass of wine (if older than 21) or a non-alcoholic soda or seltzer.
This class is ideal for ages 14+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as allticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
